Address: 44 Macleay Street, Potts Point, New South Wales, Sydney, Australia
Tel: +61 2 8354 0888
Hours: Mon – Thu 6pm – 09:30pm Fri – Sat 12pm – 11pm Sun 12pm – 09:30pm
Website: The Apollo’s FB page
During our holidays in Australia, on Christmas Eve we were in Sydney and all our Sydney friends were already out of the city. So my hubby and I decided to have a romantic dinner at The Apollo. It is located in the same neighborhood where we were staying and some friends recommended it to us, so it was perfect!
The Apollo is in a corner, where two of the walls have huge windows that let the natural light come inside during the day. At night, it is still cozy but the low lighting and the traffic lights outside make the atmosphere change, in a very intimate way. The elegantly minimalist refurbishment includes furniture all made of wood, bare walls of rough concrete, and warm and simple lamps.
For dinner, we shared several dishes: fried king prawns (6 AUD EA), warm pita bread (4 AUD) served in an original cardboard box like the pizza ones, baked eggplant with pomegranate and almond salad (18 AUD), and grilled BBQ octopus with green olives and potato salad (26 AUD). To drink, two glasses of Nick O’Leary white wine (13.5 AUD each). And for dessert, we shared a walnuts file pastry with coffee cream (12 AUD).
The file pastry dessert was good, though a bit too sweet for my taste. Maybe it is because we were already quite full from the dinner. Everything was delicious, and you can feel that the ingredients are really fresh. I love this Greek cuisine style, traditional cooking with a modern twist, using new elements in the dishes. It is definitely an excellent choice for that or any other evening!